Quicker Ice Cream Using Zipper Locking Freezer Bags

Making ice cream at home in short order has never been easier. Grab a Zipper Locking freezer bag and some ingredients.

"Ice cream in a Bag"

Please note: Normal zipper bags will NOT work, as they can not handle the cold and the "rough" handling when mixingIngredients

  • 6 - tablespoons rock salt
  • One average size ice cube tray (Usually 16 cubes)
  • ½ cup your favorite fruit juice
  • One cup of heavy cream
  • One Tablespoon of sugar
  • 1 - One gallon zipper locking freezer bag
  • 1- One quart size reclosable freezer bag

InstructionsStep 1

  • Place 16 ice cubes into the one gallon reclosable freezer bag.
  • Add rock salt.
  • Set bag to the side.

Step 2

  • Pour fruit juice into a 1 quart zipper top freezer bag.
  • Add the cream and sugar.

Step 3

  • Remove as much of the air out of the bag and be sure that you securely zip the bag shut.
  • Place small freezer bag into larger gallon size freezer bag.
  • Place the larger freezer bag inside of a towel and shake vigorously for five minutes. Take care not to drop or loose your grip.
  • Remove the smaller bag that has magically transferred your yummy ingredients into a dreamy, creamy serving of ice cream.
  • Wipe the outside of the smaller freezer bag so the salt and ice doesn’t get in the ice cream.
  • Enjoy. Share if you must.